Chamonix Mont-Blanc:
The Birthplace of Alpine Skiing and How to Get There from Geneva or Lyon
Nestled at the foot of Mont Blanc, Chamonix is one of Europe’s most iconic ski destinations. Known for its world-class slopes and rich history—it hosted the first Winter Olympics in 1924—the town blends alpine tradition with a vibrant, international atmosphere.
How to Reach Chamonix from Geneva and Lyon
The easiest and safest option is to book a shared shuttle or private transfer with Alpy Transfers, the leading transport company in the Alps. With modern vehicles, professional drivers, and door-to-door service, your journey will be smooth and comfortable.
-From Geneva (GVA): approx. 1h15.
-From Lyon (LYS): approx. 2h30.
Chamonix Mont-Blanc Ski Resort
Things to Do in Chamonix:
Ascending by cable car to the Aiguille du Midi to enjoy unique views of Mont Blanc and the surrounding Alps. This impressive ascent takes you to 3,842 meters above sea level, where you can marvel at the majestic Mont Blanc and its neighboring peaks, towering glaciers, and deep valleys. The experience includes panoramic terraces, a "step into the void" (a glass box suspended over an abyss) for the bravest, and a museum dedicated to the history of mountaineering.
Explore the Mer de Glace glacier on the Montenvers crevasse train. Step aboard this historic rack railway directly to the heart of the Mer de Glace glacier, the largest in France. From the Montenvers station, you can descend by cable car to the entrance of the Ice Cave, which allows you to walk inside and admire the ice sculptures. You will also find a glaciology museum and the fascinating Glaciorium, which explains how glaciers form and evolve.
Enjoy après-ski in the lively center of the town of Chamonix. Chamonix comes alive with a vibrant atmosphere. Numerous bars and pubs offer music, hot drinks, and a festive vibe to relax and share experiences with other travelers and locals. From cozy fireside bars to venues with DJs, there are options for every taste. It’s the perfect time to savor a local craft beer or a hot wine while recounting the day.
Sample the exquisite Savoyard cuisine: fondue, raclette, and tartiflette. Chamonix is a paradise for food lovers, and its cuisine reflects the richness of the Savoy region. You must try:
-Fondue: An interactive culinary experience where chunks of bread are dipped into a melted cheese pot, often accompanied by charcuterie and potatoes.
-Raclette: Another melted cheese dish, but in this case the cheese is melted and scraped directly over boiled potatoes, charcuterie, and pickles.
-Tartiflette: A hearty gratin based on potatoes, onions, bacon, and Reblochon cheese, baked until the cheese melts and bubbles.
Fun Fact: Chamonix is often called the “Mecca of mountaineering.”
👉 Book your transfer from Geneva or Lyon to Chamonix today with Alpy Transfers.
